Menu Policy
1. Full-Service Course Dinner Package
Our Full-Service Catering is ideal for formal, plated events and offers guests a personalized, multi-course experience. You’ll work directly with our chefs to curate a menu tailored to your event.
Menu Structure:
Appetizer – Passed or plated starters
Main Course – Custom selection of proteins, vegetables, and starches
Dessert – Seasonal or signature sweet options
Beverages – Optional wine, cocktail, or mocktail pairings
Dietary accommodations (vegetarian, vegan, gluten-free, allergen-aware) are available upon request. Please notify us at least 10 days prior to your event.
2. Service Guidelines
Minimum Guest Count: 15
Service Fee: $500
(Covers staffing, setup, service, and cleanup)Not included: Food cost and material rentals (plates, glassware, linens, décor, etc.)
3. Menu Selections
Our curated offerings are available in Small and Large pans and are priced separately from the service fee.
4. Dietary & Allergen Accommodations
Vegetarian, vegan, gluten-free, and allergen-aware options are available exclusively for Full-Service Catering.
Please communicate any dietary needs at least 10 days prior to your event.
5. Packaging & Presentation
Hot items: Served on-site or delivered in foil pans with insulated carriers
Cold items: Presented in chilled containers with ice packs
On-site service: Includes labeled trays, warming equipment, and serving utensils
6. Ordering & Finalization
Final menu selections must be confirmed 10 days before the event
Last-minute changes may incur additional fees and are not guaranteed
7. Setup & Service
Setup time is based on event size and scope
Our staff handles all setup, food service, and cleanup as part of the Full-Service Package
8. Food Safety
All food is prepared and held at safe temperatures:
Hot food above 140°F
Cold food below 40°F
We follow all local health department guidelines and safety protocols
9. Sustainability
We use eco-friendly and compostable packaging by default
Menu planning focuses on reducing food waste and maximizing sustainability